If you're far from home and have to get some Texas barbecue while visiting the Big Apple, check out this place - Hill Country Barbecue and Market.
From the web page at: www.hillcountryny.com:
"Taking its "cue" from legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub style, brisket, sausage, ribs and other meats will be smoked low and slow over Texas post oak. The barbecue will be served in butcher paper, counter-style by the pound, with traditional trimmings. Hill Country will feature a meat-smoking room, two full bars with an extensive menu of longneck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene.
"Updated versions of classic southern sides and sweets will be created by executive chef Elizabeth Karmel. An all-Texas wine list and marketplace full of Lone Star State favorites, such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream, will round out the offerings."
They offer carry out, delivery and catering services.
But do they carry the coveted Dublin Dr. Pepper?
Location:
30 W 26th StNew York, NY 10010
212.255.4544
Hill Country Barbecue Offers Texas Barbecue and Live Music to New Yorkers
Labels:
barbecue,
New York City,
Texas
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